Unlimited Options Bowl

Lunch

variation 1:
red cabbage
japanese rice
red bell pepper
rice vinegar
toasted sesame oil
roasted unsalted almonds
soy sauce
sesame seeds
green onion

variation 2:
lacinato kale
jar of sweet red peppers
sweet potatoes
rice and quinoa made with chicken stock
pumpkin seeds
olive oil
balsamic

variation 3:
romaine
bell peppers
tomatoes
2 lb lamb or chicken
2 cloves garlic
2 tsp cumin, 2 tsp coriander
balsamic and oil
feta

protein variations:
egg
chicken thighs
ground pork, chicken, beef, lamb, etc

protein seasoning variations:
2 tbsp soy sauce, 2 tbsp mirin
salt, pepper, garlic, paprika

directions:
make rice
sautee protein, set aside
sautee veggies
add seasoning
plate
add toppings