Thai Stir Fry

Asian

Ingredients

  • Ground chicken: 1 pound (450g)
  • Onion: 1 medium (thinly sliced or diced)
  • Aromatics (Choose One Option):
  • Fresh option: 3 cloves garlic + 1 tbsp ginger (both minced)
    • Powder option: ¼ tsp garlic powder + ¼ tsp ginger powder
  • Tamari: 2 tablespoons
  • Fish sauce: 1 tablespoon
  • Sweetener (Choose One Option):
  • 1 teaspoon brown sugar
    • 1 teaspoon white sugar + 1 tiny drop molasses
  • Cooking oil: 1 tablespoon
  • Green onions: For garnish (optional)

Directions

  1. Whisk Sauce: Mix tamari, fish sauce, your chosen sweetener, and your chosen powders (if using the powder option) in a small bowl.
  2. Sauté Onions: Heat oil in a large skillet over medium-high heat and cook onions for 3 minutes until soft.
  3. Add Fresh Aromatics: If using the fresh option, stir in your minced garlic and ginger now. Cook for 1 minute until fragrant.
  4. Brown Chicken: Add ground chicken to the skillet. Break it up and cook until no longer pink (5–6 minutes).
  5. Sauce and Finish: Pour the sauce mixture over the chicken. Stir well and cook for 2 minutes until bubbly and fully coated. Garnish with green onions.