Sauerkraut

German
source: https://cooking.nytimes.com/recipes/12828-sauerkraut-with-bacon

Hengstenberg Bavarian Style Sauerkraut With Wine, 24.3 Oz

serves 2

1 tbsp bacon fat
1/3 jar of kraut
small bay leaf
1/4 tsp thyme

in small pan
in medium heat melt fat
stir in kraut, herbs
stir occasionally for up to an hour