Prime Rib

Mains
source: https://www.traeger.com/recipes/slow-smoked-prime-rib

for 6 lb roast:

kosher salt: 3 tbsp
black pepper: 3 tbsp
fresh thyme: 2 tbsp or dried: 2 tsp
fresh rosemary: 2 tbsp or dried: 2 tsp

  1. Day before trim fat, season.
  2. Preheat Traeger to 250F.
  3. Cook until 120F, about 2.5-3.5hrs. Remove from grill.
  4. Turn Traeger up to 450°F. Cook 7 min, rotate, cook 7 minutes until 130°F for medium-rare or your desired temperature.
  5. Rest for 30 minutes before slicing.