Miso Chicken

Japanese

source: https://cooking.nytimes.com/recipes/1017699-miso-chicken

4 tbsp butter
1/2 cup white miso
2 tbsp honey
1 tbsp rice vinegar
2.5-3 lbs skin-on, bone-in chicken thighs

Oven 425F
In large bowl mix butter, miso, honey, vinegar, black pepper
Mix in chicken
Roast 10 min
Flip
Roast 10 min
Flip
Roast 10 min
Done when chicken 165F