Fish Tacos

1/2 tsp paprika
1/2 tsp coriander
1 lb mahi-mahi or halibut
cojita cheese
corn tortillas

1. Peel limes, cut into small pieces. Chop up 1/4 cup tightly packed cilantro.
2. Mix 3 tbsp olive oil, salt, paprika, coriander in bowl. Coat fish.
3. Broil fish until golden brown 5-6 min.
4. Broil tortillas.
5. Mix limes, cilantro, with 2 tsp olive oil and salt.
6. Fill tortilla with fish and lime mix. Top with cheese.