Chuck Roast, Beef Shoulder, Pork Shoulder
| Ingredient | 5 lb | 3.5lb | 2.5lb |
|---|---|---|---|
| Diamond Crystal Salt | 5 tsp (approx. 1 tsp per pound) | 3.5 tsp (approx. 1 tsp per pound) | 2.5 tsp (approx. 1 tsp per pound) |
| Black Pepper | 1.5 tsp | 1 tsp | 0.75 tsp |
| Garlic Powder | 2 tsp | 1.5 tsp | 1 tsp |
| Paprika | 2 tsp | 1 tsp | 1.5 tsp |
Smoke 3.5lb at 275F
| Target Temp | Texture / Result | Estimated Time |
|---|---|---|
| 130°F | Rare (Not recommended) | ~1.5 – 2 hours |
| 145°F | Medium-Rare (Not recommended) | ~2 – 2.5 hours |
| 160°F | Firm/Sliceable (Traditional BBQ) | ~2.5 – 3 hours |
| 200°F+ | Fork Tender (Recommended) | 3.5 – 4.5 hours |